January 13, 2011

Vegetable Beef Soup

Simple and delicious!

Ingredients:
1 lb ground beef
1 can of tomato soup
1 cup water
1 can beef broth
1 can diced tomatoes
2 small cans or 1 large can Veg-all
salt, pepper, and parsley to taste
Optional: 1 can diced potatoes, drained
(makes for a heartier soup)

Directions:
Brown beef in a large pot and drain fat. Add all other ingredients and simmer until heated through. Serve with cornbread and enjoy!

Side note: Don't be afraid to add more tomatoes and seasonings. This recipe is very easy to customize. Play around with ingredients and be creative!

Printable Recipe

No comments:

Post a Comment